Cook

Line Cooks — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time & Part-Time Available

Starting at $20/hr | Pay Based on Experience

Uniforms Provided

Growth & Advancement Opportunities

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. We showcase Florida’s best seasonal ingredients through scratch cooking, refined technique, and soulful execution. We’re building a team of passionate professionals who thrive in a high-standard, team-first kitchen.

Now Hiring for the Following Stations:

• Grill
• Sauté
• Garde Manger (Pantry)
• Hot Apps (Pasta)
• Fry

What You’ll Do:

• Execute prep and service to the highest standards
• Follow recipes, plating guides, and station systems
• Maintain cleanliness, organization, and mise en place
• Communicate clearly and efficiently with team and leadership
• Uphold food safety and sanitation protocols
• Participate in menu tastings, training, and kitchen development

What We’re Looking For:

• 1–3 years of experience in a chef-driven or scratch kitchen
• Strong understanding of station setup, timing, and execution
• Passion for seasonality, flavor, and professionalism
• Michelin or James Beard-level experience is a plus (not required)
• Reliable, coachable, and calm under pressure

Why join Us:

Work in a kitchen that values craft, collaboration, and culture. Uniforms are provided, pay starts at $20/hr and increases with experience, and there are real opportunities to grow with the team.

• Ready to cook with purpose? Apply today.

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.