Event Chef (Part-Time)

Puff 'N Stuff Catering
Orlando, FL

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values: 

• Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

• Creativity: We embrace innovation to craft unique culinary and event experiences.

Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

Event Chef Basics

  • Prepare food on-site for catered events, both plated and buffet
  • Plate meals according to Executive Chef and Lead Event Chef instructions
  • Practice safe food handling procedures at all times
  • Show up on-time, in uniform with a positive attitude
  • Participate in event set up and break down with the rest of the service team
  • Be prepared to work in all types of weather - events can be indoors and outdoors

Event Chef Qualifications

  • Demonstrable knife skills
  • Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
  • Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • High School diploma or equivalent
  • Approved food handling certification
  • Speak English fluently, excellent written and verbal communication skills
  • Must work well in teams
  • Reliable transportation

Experience

  • Minimum 3 months catering or cooking experience at a full-service restaurant or hotel
Posted 2025-09-24

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