Server
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Ability to work with a positive attitude in a team atmosphere.
- Dedication to becoming a "seller" and not an "order taker".
- Strong attention to detail and ability to adhere to all company specs and quality standards.
- Understands the importance of practicing safety and sanitation policies at all times.
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
- Flexible schedule - ability to work days, nights, weekends & holidays.
- Medical benefits offered to those who meet eligibility requirements.
- Paid vacation
- Excellent training program
- Discounted on & off duty dining privileges
- Opportunities for growth and career advancement
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