Host/Hostess

Mika Coral Gables by Michael White is a refined yet inviting dining destination located in the heart of Coral Gables. Led by acclaimed chef Michael White , Mika brings elevated coastal cuisine, warm hospitality, and timeless charm to every guest experience. With a focus on quality, seasonality, and service, Mika sets a new standard for modern dining in South Florida.

Position Overview

As a Hostess/Host at Mika , you serve as the face of our restaurant and the first point of contact for our guests. Your role is essential in creating a welcoming and seamless start to each guest’s dining experience. You will manage reservations, greet guests with professionalism and warmth, and coordinate seating to ensure exceptional service flow.

Key Responsibilities

• Greet every guest with genuine warmth, poise, and hospitality.

• Manage reservations and guest flow using a digital reservation system (e.g., Resy or OpenTable).

• Maintain an organized and efficient waitlist and provide accurate wait times.

• Communicate effectively with servers, management, and kitchen staff to optimize seating and guest experience.

• Accommodate special requests and dietary needs when seating guests.

• Keep the host stand and entrance area clean, welcoming, and organized.

• Assist in creating memorable experiences that reflect the hospitality and culinary excellence of Chef Michael White.

Qualifications

• Previous experience in a high-end or fine dining restaurant preferred.

• Polished communication and interpersonal skills.

• Ability to remain calm and composed in a fast-paced, high-volume setting.

• Knowledge of reservation platforms (Resy/OpenTable) is a plus.

• Professional appearance and demeanor.

• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive hourly pay + service charge

• A supportive and team-driven work environment

• Opportunities for advancement within a growing hospitality group

• Daily family meals and employee dining discounts

• Training and exposure to hospitality standards led by Chef Michael White’s team