Food Service Co-Worker (US)
Job Responsibilities:
- Prepares and presents hot and cold Food dishes to operational standards.
- Understands and complies with local food safety regulations.
- Provides excellent service to customers in the restaurant and bistro.
- Offers solutions to customers with allergies and dietary restrictions.
- Minimizes waste in line with the Sustainability Direction
Skills:
- Food Service, Food Handler, Food Safety, Prepares, produces, and maintains Food menu items and customer facing.
Education/Experience:
- Minimum Years of Experience: 2
- Experience in a high-volume customer facing environment preferred.
- Experience in a high-volume retail environment with knowledge of basic merchandising and selling concepts preferred.
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