Sushi Chef
Midorie 79th is seeing experienced professionals working in upscale dining restaurants.
The ideal candidate should have
- A minimum of 2 years experience working in a high quality food establishment
- Knowledge of various japanese ingredients and preparations
- Deep knowledge of fish butchery
- Attention to detail, and understand of the importance of quality over quantity
- Great knife skills
You must possess a positive and teamwork oriented attitude.
We are a quickly growing restaurant group looking to propel talented individuals to the next step in their careers!
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