Line Cook
- Prepare ingredients and assist in food production following recipes and restaurant guidelines.
- Maintain a clean and organized kitchen environment.
- Follow food safety and hygiene protocols to ensure compliance with health regulations.
- Collaborate with kitchen staff to coordinate orders and ensure timely service.
- Competitive pay.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance
- Employee discounts.
- Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
- Knowledgeable on food safety guidelines.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Strong attention to detail.
- Excellent communication skills and a team-oriented mindset.
- Bilingual (not required however, it is a huge plus.)
- Flexibility to work evenings, weekends, and holidays as needed.
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