General Manager
Job description
- Oversee all day-to-day restaurant operations including service, kitchen coordination, staffing, and guest experience.
- Lead, hire, train, and develop a team of managers and hourly employees in a high-volume environment.
- Manage labor, food cost, and overall P&L performance to meet financial targets.
- Maintain strong service standards and ensure consistent guest experience.
- Implement operational systems, training programs, and company procedures.
- Ensure compliance with airport regulations, health and safety standards, and company policies.
- Work closely with senior leadership to drive sales, operational improvements, and team performance.
Required profile
- 3+ years of General Manager or senior restaurant leadership experience.
- Strong background in high-volume full-service restaurants, hospitality groups, or airport operations preferred.
- Proven ability to lead large teams and manage complex operations.
- Experience managing financials including labor, food cost, and P&L.
- Hands-on leadership style with strong communication and organizational skills.
- Ability to work in a fast-paced environment with changing travel patterns and peak service periods.
Company description
We are seeking an experienced General Manager to lead a high-volume, full-service restaurant located inside a major international airport in Miami, FL. This role requires a hands-on hospitality leader who thrives in fast-paced environments, can manage large teams, and understands the operational demands of an airport setting.
The General Manager will be responsible for overseeing daily operations, driving financial performance, and ensuring an exceptional guest experience for travelers from around the world.
What we offer
$80k - 90k per year + .
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