Dishwasher

Sufrat Mediterranean Grill
Pembroke Pines, FL

Job Description

Job Description

Position Summary

Sufrat Mediterranean Grill is looking for a dependable and hardworking Dishwasher to join our back-of-house team. This position plays a vital role in maintaining a clean, safe, and efficient kitchen while supporting our cooks and service staff. The ideal candidate is organized, works well in a fast-paced environment, and takes pride in keeping the restaurant operating smoothly.

Key Responsibilities

  • Wash dishes, pots, pans, utensils, trays, and kitchen equipment using commercial dishwashing equipment and by hand when necessary.
  • Ensure all dishes and kitchen tools are properly cleaned, sanitized, and stored.
  • Maintain cleanliness of the dishwashing area throughout each shift.
  • Sweep and mop kitchen floors regularly to maintain a safe work environment.
  • Empty trash and recycling containers and transport waste to designated disposal areas.
  • Clean and sanitize food preparation surfaces, sinks, shelving, and kitchen equipment.
  • Assist with receiving, organizing, and storing deliveries when needed.
  • Restock clean dishes, glassware, utensils, and kitchen supplies for the culinary team.
  • Follow all food safety, sanitation, and health department regulations.
  • Report equipment malfunctions or maintenance concerns to management.
  • Support kitchen staff with general cleaning and closing duties.
  • Work collaboratively with cooks, prep staff, and front-of-house employees to ensure efficient restaurant operations.

Qualifications

  • Previous dishwasher or restaurant experience is preferred but not required.
  • Ability to work in a fast-paced, high-volume restaurant environment.
  • Strong work ethic with excellent reliability and attendance.
  • Positive attitude and willingness to help wherever needed.
  • Ability to stand for extended periods.
  • Capable of lifting up to 50 pounds.
  • Comfortable working around hot water, cleaning chemicals, and commercial kitchen equipment.
  • Ability to follow safety procedures and sanitation standards.
  • Flexible schedule, including evenings, weekends, and holidays.

Preferred Skills

  • Strong attention to detail.
  • Excellent time management.
  • Team-oriented mindset.
  • Ability to multitask efficiently.
  • Dependable and self-motivated.
  • Takes pride in maintaining a clean and organized workspace.

What We Offer

  • Competitive hourly pay.
  • Flexible scheduling.
  • Opportunities for advancement within a growing restaurant company.
  • Supportive, family-oriented team environment.
  • Employee meal discounts.
  • On-the-job training.
  • A positive workplace focused on teamwork, respect, and hospitality.

Physical Requirements

  • Stand and walk for the duration of scheduled shifts.
  • Frequently bend, lift, carry, and reach.
  • Lift and carry up to 50 pounds.
  • Work safely in wet, hot, and fast-paced kitchen conditions.

Why Join Sufrat Mediterranean Grill?

At Sufrat Mediterranean Grill, every team member is an important part of delivering exceptional hospitality. We foster a welcoming, team-focused environment where hard work is appreciated, growth is encouraged, and everyone contributes to creating memorable dining experiences for our guests. If you're dependable, motivated, and ready to be part of a restaurant family that values excellence and teamwork, we'd love to hear from you.

Company Description

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.

Company Description

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.

Posted 2026-06-26

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