STEWARD

Job Description

Job Description

Description:

POSITION PURPOSE

Responsible for overall cleanliness of kitchen

ACCOUNTABILITIES

• Wash and organize all china, glassware, silverware and buffet-ware

• Clean all pots, pans, cooking utensils and miscellaneous items as needed

• Maintain and organize all shelves with pots, pans, storage containers with an overall neat and tidy appearance in the kitchen

• Maintain clean work areas, utensils and equipment including the receiving/trash areas

• Clean and maintain the cleanliness of the floors, trash receptacles, outside areas and chemical storage room

• Assist Chefs/Cooks in putting away all food items and rotating the stock

• Clean and maintain the floors in the walk-in coolers

• Organize loading dock

• Bundle cardboard in preparation for sale

• Remove all trash, recycling and cardboard to proper receptacles

• Clean cooking utensils, grills, hoods and filters, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area

• Remove fryer grease to appropriate disposal containers

• Report to supervisor any unusual problems with supplies, equipment or working conditions

• Clean and prepare food items as requested by Chefs and/or cooks

• Other duties as assigned

MINIMUM REQUIREMENTS

• High school diploma or GED

• 6+ months of experience that is directly related to the duties and responsibilities specified

• Ability to safely and effectively use cleaning equipment and supplies

• Ability to interact with all departments and members professionally and courteously

• Ability to ensure quality assurance programs in areas of responsibility

• Ability to multi-task with a professional demeanor while meeting and exceeding expectations

• Demonstrated organization and coordination skills

• Demonstrated strong oral and written communication skills to a wide variety of constituents

• Excellent interpersonal/relationship -building skills

• Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

• Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds

• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases

• Must be able to work within proximity to moving machinery

• Independent mobility