Sous Chef
Join the Steak 954 Team as a Sous Chef!
Located inside the W Fort Lauderdale and part of the acclaimed STARR Restaurants group, Steak 954 offers a modern, sophisticated take on the classic steakhouse experience. With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.
Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a global selection of fine wines and spirits, all served with unmatched hospitality.
We’re looking for a professional, energetic, and motivated Sous Chef to join the team!
What We Offer:
- Competitive salary
- Medical, dental & vision benefits for full-time employees
- Commuter benefits
- Referral bonus programs
- Dining discounts at 25+ STARR Restaurants
- Opportunities for career growth and professional development
Desired candidates will have:
- Minimum of 3 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- A commitment to quality, excellence, and team success
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Steak 954 is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
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