Dishwasher

Brand Summary

Working at a Chick-fil-A® restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description

At Chick-fil-A, the Preparation and Dishwasher role is more than just a job; it's an opportunity. This role plays a vital part in ensuring our kitchen operates efficiently, safely, and cleanly. You’ll work in food prep from 2:00 PM to 6:00 PM and transition to the dish station from 6:30 PM to 10:45 PM. In addition to working directly for an independent Owner/Operator, you’ll gain life experience that goes far beyond the kitchen - and be part of a team committed to excellence and care in everything we do.

Position Type:

Monday - Wednesday shift and/or Thursday - Saturday shift available (Monday - Saturday availability preferred)

Hours: 2:00 PM – 10:45 PM

Starting Pay: $14.50/hour

Our Benefits Include:

• A fun and supportive work environment where you can positively influence others
• Flexible scheduling (and always closed on Sundays)
• Free meals during your shift
• Learning first-hand from an experienced Operator and Leadership Team
• Growth and development to help you reach your personal and professional goals
• Scholarship opportunities
• Competitive pay

Prep & Dish Team Member Responsibilities:

Prep (2:00 PM – 6:00 PM):

• Follow prep lists and procedures to prepare fresh ingredients accurately and safely
• Label, store, and rotate food properly to ensure freshness and food safety
• Maintain a clean and organized work area
• Support inventory management and kitchen restocking as needed

Dish (6:30 PM – 10:45 PM):

• Operate dishwashing equipment to clean and sanitize kitchenware
• Maintain cleanliness of dish station, including sinks and equipment
• Remove trash from designated areas
• Assist in end-of-day kitchen cleaning and closing duties

Qualifications and Requirements:

• Consistent and reliable with strong work ethic
• Cheerful, positive attitude and willingness to serve
• Enjoys working behind the scenes in a fast-paced kitchen environment
• Able to lift and carry up to 50 pounds
• Comfortable standing for extended periods of time
• Detail-oriented and organized
• Follows direction well and works with a sense of urgency
• Works well independently and as part of a team
• Willing to adhere to Chick-fil-A rules and dress code at all times

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.