Director of Dietary and EVS
- Provide oversight and support to Dietary Managers and EVS Supervisors at multiple skilled nursing facilities in South Florida.
- Ensure compliance with CMS, AHCA, OSHA, and infection control standards.
- Conduct regular facility visits to monitor meal quality, cleanliness, and regulatory readiness.
- Manage budgets, staffing levels, vendor relationships, and procurement processes.
- Collaborate with administrators and corporate leadership to meet quality and performance goals.
- Mentor and train frontline dietary and EVS staff, fostering a culture of excellence and compassion.
- 5+ years of leadership experience in Dietary and/or EVS roles within long-term care or healthcare facilities.
- Multi-site management experience is required.
- Strong knowledge of state/federal regulations, sanitation, nutrition, and infection control.
- CDM (Certified Dietary Manager) or Registered Dietitian (RD) preferred.
- Bachelor’s degree in Nutrition, Hospitality, Environmental Services, or related field (preferred).
- Excellent communication, organizational, and leadership skills.
- Willingness to travel up to 75% throughout South Florida.
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