EXPERIENCED LINE COOK

Flagler Station Steakhouse & More | Islamorada, Florida Keys

Flagler Station Steakhouse & More is looking for a highly experienced Line Cook to join our culinary team in Islamorada.

We are looking for a serious culinary professional who takes pride in their craft, understands high standards, and wants to work in a steakhouse kitchen focused on Prime steaks, fresh seafood, live-fire cooking, scratch preparation, and exceptional execution .

What We're Looking For

The ideal candidate has experience in a high-volume steakhouse, upscale restaurant, or chef-driven kitchen and is comfortable working multiple stations.

Experience with grill, broiler, sauté, live fire, seafood, and premium proteins is highly desirable.

You should be able to:

• Execute steaks accurately from rare through well-done
• Work confidently with Prime beef and high-dollar proteins
• Handle fresh seafood properly
• Maintain excellent ticket times during high-volume service
• Follow recipes, portions, plating standards, and Chef direction
• Maintain an exceptionally clean and organized station
• Properly label, date, rotate, and store products
• Understand proper food handling and sanitation
• Communicate effectively with Chef, expo, and other stations
• Minimize waste and respect food cost
• Complete opening, prep, breakdown, and closing responsibilities
• Maintain composure when the kitchen gets busy

We're Looking for a Professional

We want someone who is:

Experienced • Dependable • Fast • Clean • Organized • Consistent • Coachable • Team-Oriented

You must understand that working in a quality steakhouse means attention to detail matters . The difference between an average cook and an exceptional cook is consistency—every steak, every plate, every service.

What We Offer

• Competitive pay based on experience and ability
• Full-time, year-round employment
• Professional kitchen environment
• Opportunity to work with premium products
• Opportunity to learn and develop within a growing restaurant group
• Advancement opportunities for talented individuals who demonstrate leadership

Exceptional Line Cooks will have opportunities to advance into Lead Cook, Sous Chef, Kitchen Manager, and other culinary leadership positions within the Whale Harbor Group.

About Flagler Station

Flagler Station Steakhouse & More is part of the Whale Harbor Group Restaurants in Islamorada, Florida.

Our culinary program is centered around Prime steaks butchered in-house, fresh seafood, live-fire cooking, scratch-made food, quality ingredients, and strong execution .

If you are a really good cook who takes pride in what leaves your station , we want to meet you.

Experienced applicants only.

Please apply with your résumé or a detailed description of your culinary experience and the stations you are proficient in.

Flagler Station Steakhouse & More
Islamorada, Florida Keys
Whale Harbor Group Restaurants

Equal Opportunity Employer