Senior Food & Beverage Manager- Margaritaville resort Orlando

Job Description

Job Description

Margaritaville is more than a place ' it's a State of Mind. A paradise where laughs are louder, and smiles are wider where we create and deliver fun & escapism.

We are looking for a Senior Food & Beverage Manager to join our team! Are you ready for an amazing, thrilling, fast-paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have an open opportunity to provide you with an amazing future as a part of our team.

The Senior Manager, Food & Beverage manages and oversees all aspects of the property's food and beverage planning and service. The Senior Manager will be responsible for the successful implementation of new menu items, menu planning and costs, preparation and presentation of food & drinks and adhere to quality and safety standards. Plans, coordinates, and oversees special events. Identify marketing opportunities promote food and beverage products.

Essential Responsibilities

Plans, coordinates, and oversees all banquet and catering events

Assist in oversight in menu planning

Actively coaches F&B team members in job and growth

Ensures all service/hospitality standards are being met throughout operation

Develop positive guest relations through proactive interaction with guests, team Members, contractors, and vendors

Collaborate department operations, including budgeting, forecasting, resource planning and waste management with Resort General Manager

Work closely with Sales Team to execute a successful banquet event.

Responsible to direct set-up, break-down and clean-up of event.

Knowledge and understanding of BEO is required

Ensure that staffing levels are maintained to cover business demands

Empowers employees to provide excellent guest service

Should advocate sound financial/business decision making, demonstrates honesty, integrity and leads by example

Manages hospitality POS systems, software, and menu programming

Performs other work-related duties assigned

REQUIREMENTS Competencies, skills, attributes, experience, licenses, certifications, required)

High School Diploma or GED; 6 years of experience in the food & beverage management, culinary management, banquet management, or related field

Bilingual is a plus

Ability to organize workloads, adapt quickly, and deliver under pressure.

Must maintain a flexible schedule and be able and available to work early morning, late night and weekends when business demands.

Computer Literacy/Spreadsheet knowledge Physical Requirements:

Ability to lift at 25 - 100 pounds

While performing the duties of the job, the employee may be required to walk or stand for long periods of time

While performing this job, employee will be exposed to sunlight, extreme temperatures, wet and/or humid conditions

Maintains a professional appearance appropriate to position and as per company policy

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Great Perks and Benefits - Work with a "Win from within company"