Assistant Restaurant Manager

Job Description

Job Description

Midtown Table -
An Italian-inspired full service restaurant is seeking an experienced hospitality driven, guest-centric manager to partner with our general manager and oversee day-to-day operations. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands.

As a leader at Midtown Table, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.

We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.

Requirements:

• Minimum of 2 years of restaurant experience as salaried manager
• Superior guest-service skills coupled with financial acumen
• Back of House experience a plus
• Good knowledge of premium liquor, wine, and craft beer
• A strong leadership personality with the ability to inspire, motivate and develop their team

Benefits:

• Competitive salary
• Employment with a growing company
• Health benefit package (with employer contribution), dental, vision & life
• Paid vacation / PTO

Areas of Responsibility:

• Interview, hires, and ensures all employees receive proper training
• Develops team members through training, motivation, and mentorship
• Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
• Ensures excellent guest service and restaurant is properly staffed to exceed guests expectations
• Supports execution of innovative and creative ideas that drive incremental sales and growth
• Supports companys strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories