Chef
The Head Chef supports the Executive Chef and Operating Partner in daily kitchen operations, food preparation standards, team communication, and service execution. This role assists with recipe documentation, staff training, line support, and maintaining a clean and safe work environment. The Head Chef ensures that all food is prepared according to established standards and that the kitchen operates efficiently during service. Responsibilities: Support daily kitchen operations and assist with opening and closing procedures Maintain high standards of food quality, preparation, portioning, and presentation Assist with training kitchen staff and reinforcing culinary and sanitation procedures Expedite service and communicate effectively with both BOH and FOH teams Ensure stations are properly stocked and maintained before and during service Assist with recipe documentation and maintaining consistency across dishes Support inventory counts, ordering, and cost control procedures Follow and enforce food safety and sanitation standards Participate in team onboarding, training sessions, and kitchen organization during pre-opening Monitor equipment use and ensure proper care and cleaning Provide support at busy times by working the line or prep areas when needed Requirements: 3 years of experience in a leadership role within a full-service kitchen Fine dining or high-volume scratch kitchen experience preferred Experience with new restaurant openings is helpful Strong communication and organizational skills Ability to train and support kitchen staff Familiarity with POS and basic computer applications Florida Food Handler Certificate required
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