Electro Mechanical Technician

The Electro-mechanical T echnician is responsible for performing diverse maintenance duties to troubleshoot, repair, and maintain production and facility equipment at our juice company. This role supports the business goals by ensuring equipment operates safely and efficiently, contributing to overall productivity and product quality. The Electro-mechanical T echnician  performs scheduled preventative maintenance, responds to emergency repairs, and conducts diagnostic tests to identify and resolve equipment issues promptly.

Responsibilities:

• Safely perform all assigned preventative maintenance tasks in a timely manner.
• Execute emergency and unscheduled repairs on production equipment during operations.
• Utilize mechanical skills to troubleshoot and repair mechanical, electrical, pneumatic, hydraulic systems, and other machinery components.
• Diagnose equipment problems, replace or repair defective parts, and conduct testing and adjustments to ensure proper functionality.
• Document machine malfunctions and maintenance activities to track equipment efficiency and performance.
• Conduct routine visual inspections of machinery and equipment to detect faulty operations or defective materials.
• Report findings and recommend solutions to supervisors to improve equipment reliability and performance.
• Adhere to safety policies and procedures including lock-out/tag-out, hot work permits, and confined space protocols
• Ensure compliance with food safety and quality standards in all maintenance activities.
• Perform other duties as assigned by supervisors or management.

Qualifications:

• Minimum 3 years of maintenance-related experience and/or training; or equivalent combination of education and experience.
• Experience as an Industrial Electrician. (Required)
• Ability to read and comprehend instructions, correspondence, and perform basic mathematical functions.
• Proficiency in mechanical, electrical, pneumatic, and hydraulic troubleshooting.
• Experience with preventative maintenance practices and procedures.
• Basic understanding of safety protocols and regulations in an industrial setting.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong attention to detail and ability to diagnose and resolve technical issues effectively.
• Familiarity with food safety and quality standards (SSOP, HACCP)
• Certification or additional training in maintenance-related fields. (Preferred)
• Previous experience in a food production or manufacturing environment. (Preferred)
• Experience with computerized maintenance management systems (CMMS). (Preferred)
• Effective communication skills and ability to collaborate with team members.

Note: This description indicates, in general terms, the type and level of work performed and responsibilities held by the team member(s). Duties described are not to be interpreted as being all-inclusive or specific to any individual team member.

No Third Party Agencies or Submissions Will Be Accepted.

Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. DFWP

Opportunities posted here do not create any implied or express employment contract between you and our company / our clients and can be changed at our discretion and / or the discretion of our clients. Any and all information may change without notice. We reserve the right to solely determine applicant suitability. By your submission you agree to all terms herein.