The Dining Facility Manager
Job Description
Job Description
Position Title: The Dining Facility Manager
Location: Florida Regional Training Institute (RTI) Starke , FL 32091 Job Type: Full-time Job Summary: We are seeking a highly organized and experienced Dining Facility Manager to oversee the daily operations of a government-operated dining facility. The ideal candidate will be responsible for ensuring high-quality meal service, maintaining food safety standards, supervising staff, and managing all aspects of training and compliance. Responsibilities:- Manage daily operations of the dining facility, including food preparation, service, and cleanliness.
- Supervise and lead kitchen, serving, and sanitation staff to ensure smooth and efficient workflow.
- Ensure strict compliance with food safety and sanitation regulations, including HACCP and TB MED 530 standards.
- Monitor and maintain inventory levels; order supplies and minimize food waste.
- Coordinate and implement employee training programs for food handling, safety, and customer service.
- Maintain accurate records, including training documentation and compliance certifications.
- Ensure facility security during and after operating hours.
- Minimum 5 years management experience in cafeteria-style or multi-entrée operations providing full meal service (breakfast, lunch, and dinner), preferably within the past 10 years.
- Highly familiar with Army Food Management Information Systems (AFMIS).
- Must hold a current Food Protection Manager Certificate (e.g., ServSafe).
- Must be available on-site full-time during dining facility operating hours and responsible for always securing the facility.
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