Sous Chef

New Day Executive Search
Tampa, FL

Sous Chef

Join one of Florida's most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa. We're looking for polished culinary professionals who thrive in fast-paced, upscale casual dining environments.

Sous Chef Compensation & Benefits:

Base Salary: $65,000 $75,000

Bonus Potential: $8,000 $12,000 annually

Health Insurance & PTO

Opportunity for long-term career growth within a respected, multi-concept restaurant group

Sous Chef Responsibilities:

Support the Executive Chef and Executive Sous in daily kitchen operations

Ensure consistent execution of high-quality, from-scratch recipes

Lead, train, and coach BOH teams of 1020 cooks per shift

Oversee inventory control, food cost management, and kitchen safety protocols

Help drive labor efficiency and maintain exceptional cleanliness standards

Sous Chef Requirements & Qualifications:

2+ years in culinary/kitchen management

Proven experience in high-volume, upscale casual scratch kitchens ($6$15M annual sales)

Strong leadership, organization, and communication skills

Experience with BOH systems, recipe control, and inventory management

Must be process-driven and team-oriented

Preferred Background & Cultural Fit:

Presentable, polished, and professional appearance (clean grooming; no face tattoos or unnatural hair colors)

Previous experience in restaurant groupsnot banquet/hotel chefs

Looking for career-minded candidates with energynot those nearing retirement

Ready to represent and uphold a respected brand image

Location: Tampa, FL 33602

Employment Type: Full-time | On-site

Equal Opportunity Employer

Ready to elevate your culinary career with one of Tampa's leading restaurant groups? Apply today and take the next step with a team that values excellence and growth.

Posted 2026-03-09

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