Line Cook - St Augustine
Overall Responsibilities:
Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash cut and prepares food designated for cooking. Clean stock and restock workstations. Correctly label, stock and organize food deliveries. Must be able to work nights, holidays and weekends. Willing to train!
Requirement:- State Card Room License is required and can be obtained at the time of hiring.
- Ability to multitask in a fast paced environment.
- Must be ServSafe certified or able to be ServSafe certified.
- Moderate to high physical effort (standing, walking, lifting, bending).
- Must be able to lift up to 50 lbs.
- Must be able to work a flexible schedule to include nights, weekends and holidays
bestbet is a drug free work place.
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