Line Cook
- Handle the cooking of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes for service
- Label and stock all ingredients on shelves so they can be organized and easily accessible.
- And other duties as assigned by manager.
- Cooking experience required.
- High school diploma preferred.
- Maintain a positive and customer service focused attitude
- Be self-directed, and also able to both give and receive direction clearly
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