Culinary Lead

Culinary Lead

📍 Location: Boynton Beach, FL (Store 101)
🕒 Schedule: Full-Time, Flexible Shifts
💰 Pay: $20 – $22/hour
📄 Position Type: Non-Exempt

Why Join 4 Points?

At 4 Points, we take pride in delivering an upscale customer experience by pairing exceptional service with high-quality, innovative food offerings. We’ve built our reputation on fresh ingredients, creativity, and a team dedicated to excellence. Here, your culinary talent won’t just be appreciated—it will shape the customer experience and define our brand.

What We Offer:

✅ Competitive Pay – $20–$22/hour
✅ Growth Opportunities – Build a long-term career with advancement potential
✅ Employee Discounts – Enjoy our premium food offerings
✅ Supportive Environment – A collaborative, team-first culture

Your Role as Culinary Lead:

As the Culinary Lead , you will be the driving force behind our kitchen operations. You’ll oversee the preparation, presentation, and consistency of food offerings, ensuring every customer enjoys a premium dining experience. From menu development to food safety, you’ll combine your culinary expertise with leadership skills to maintain excellence in every detail.

Key Responsibilities:

🔹 Menu & Food Quality

• Develop and execute innovative menu offerings aligned with 4 Points’ upscale brand.

• Oversee daily food preparation, ensuring quality, consistency, and presentation standards.

🔹 Operations & Compliance

• Manage kitchen inventory, ordering, and stock rotation (FIFO).

• Oversee opening/closing duties, ensuring accuracy and efficiency.

• Maintain strict compliance with food safety and sanitation standards.

🔹 Team Training & Collaboration

• Train and mentor Store Associates assisting in the kitchen.

• Support new hire training on store procedures and culinary standards.

• Partner with management to refine culinary programs based on feedback and sales.

🔹 Cost Control & Support

• Monitor food costs and labor budgets, implementing cost-control strategies.

• Step in to support Store Associates during peak business periods.

What You Need to Succeed:

✔ Key Competencies

• Strong leadership and team-building abilities.

• Ability to multitask and thrive in a high-pressure environment.

• Excellent communication and interpersonal skills.

• Culinary creativity with attention to detail and presentation.

• Flexibility to work varied shifts, including overtime.

✔ Qualifications

• High school diploma or equivalent required.

• Food Handler’s or ServSafe Manager Certification required.

• 3–5 years of culinary/food service leadership experience.

• Experience in upscale, fast-casual, or high-volume environments preferred.

Physical Requirements:

• Lift and carry up to 50 lbs.

• Stand, walk, and move for extended periods.

• Work in kitchen environments with heat, cold, and sharp objects.

🚨 4 Points participates in E-Verify to confirm employment authorization. The E-Verify process is completed alongside the Form I-9 on or before your first day of work. For details, visit and search “E-Verify.”

📢 Apply Today!
Take the next step in your culinary career with 4 Points—where creativity, quality, and opportunity meet.