Sushi Cook
Job Description
Job Description
Sushi Chef (Sushi Roller)
Crumps Landing Waterfront Tiki | Homosassa, FL Crumps Landing is seeking a skilled and detail-oriented Sushi Chef (Sushi Roller) to join our high-energy waterfront team. This position is focused on sushi preparation and execution and is ideal for someone who takes pride in consistency, presentation, speed, and food safety. We are looking for a team player who can handle volume while maintaining high-quality standards that match the Crumps Landing guest experience. Position Summary The Sushi Chef is responsible for preparing sushi rolls, sashimi, nigiri, and specialty items according to Crumps Landing recipes and standards. This role requires precision, cleanliness, strong knife skills, and the ability to work efficiently in a fast-paced restaurant environment. Key Responsibilities- Prepare sushi rolls, nigiri, sashimi, and specialty rolls to company specifications
- Maintain consistent portioning and presentation standards
- Prep fish, vegetables, sauces, and sushi rice daily
- Follow proper food safety, storage, and sanitation procedures
- Maintain a clean and organized sushi station at all times
- Communicate clearly with expo, kitchen team, and servers
- Assist with inventory rotation and minimizing waste
- Handle high-volume service while maintaining quality and speed
- Previous sushi rolling experience preferred
- Strong knife skills and attention to detail
- Knowledge of sushi rice preparation and seafood handling
- Ability to work nights, weekends, and holidays
- Team-oriented with a positive attitude
- Able to stand for extended periods and work in a fast-paced environment
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