Busser- Tropezon Miami Beach
Job Description
Job Description
Salary:
TROPEZONSOUTH BEACHNOW HIRING
Behind Every Great Night.
Busser
The engine that keeps the floor running smooth.
Part-Time & Full-Time
South Beach
Restaurant
Keep it moving.Stay sharp.Own your section.Be the backbone.
THE ROLE
The unsung heroes of every great shift.
At Tropezon, the magic you see on the floor is made possible by the team behind it. Our FOH support staff bussers, food runners, and barbacks are the engine that keeps service humming. Without you, tables don't get cleared, food doesn't land hot, and drinks don't get made.
We're looking for people who take pride in being excellent at the fundamentals. No job is too small when the goal is making every guest's night unforgettable.
OPEN POSITIONS
Find your fit.
We're hiring across all FOH support roles. Apply for one or let us know where you'd be the best fit.
ROLE 01
Busser / Table Support
The backbone of a smooth service. Keep tables clean, guests comfortable, and the floor moving at pace.
Clear and reset tables quickly between turns
Refill water and bread service
Assist servers with running food and drinks
Keep the dining room clean throughout service
ROLE 02
Food Runner
You're the link between the kitchen and the guest. Fast, accurate, and always with a smile.
Deliver food from kitchen to tables promptly
Confirm dish accuracy before leaving the pass
Communicate delays or modifications to servers
Keep the expo area clean and organized
ROLE 03
Barback
The bartenders can't do it without you. Stock, prep, and hustle so the bar never misses a beat.
Restock beer, spirits, wine, and mixers
Keep bar area clean and fully prepped
Cut garnishes and prep ingredients
Assist with glass washing and bar breakdown
ROLE 04
General FOH Support
Can do a little of everything? We love that. Flexible team players who fill gaps and keep the floor solid.
Pitch in wherever the floor needs support
Work alongside servers, hosts, and bar staff
Be the teammate everyone counts on
Ideal for those who want to learn every corner of the restaurant
WHY THIS ROLE MATTERS
"Great restaurants aren't built on stars they're built on teams where everyone shows up ready to do their part, no matter what that part is."
WHAT WE'RE LOOKING FOR
Built for the floor.
- A strong work ethic you don't wait to be told what to do, you see what needs doing and do it
- Physical stamina you're on your feet all night and that's totally fine with you
- Team-first attitude ego stays at the door, hustle comes in with you
- Ability to move quickly in a busy environment without losing composure
- Reliable and punctual the team counts on you showing up ready
- Previous restaurant experience is a plus, but a great attitude and willingness to hustle matters more
- Flexible availability including nights, weekends, and holidays
WHAT'S IN IT FOR YOU
We take care of the people who take care of us.
Competitive Pay + Tip Share
We have a real tip-out structure. Your hustle shows up in your paycheck.
Shift Meals
Eat well before every shift. No one works hard on an empty stomach.
Real Team Culture
No cliques, no politics. Just a solid crew that has each other's backs every night.
A Clear Path Up
Many of our servers and bartenders started right here. We promote from within.
The Rush
If you love the energy of a busy Friday night, you're going to love it here.
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