Food & Beverage Manager | Stirrups
- Oversee all beverage service operations throughout the Equestrian Hotel.
- Ensure strict adherence to cash procedures, including the preparation and calculation of beverage bills and cashing up of tills.
- Manage stock control, including ordering, acceptance, maintenance of stock levels, stock rotation, and the return of any sub-standard items.
- Ensure compliance with all company, local, state, and federal policies.
- Regularly report to the General Manager and the Director of Food and Beverage on departmental performance and any relevant issues.
- Develop and maintain professional relationships with internal and external customers.
- Ensure invoices are promptly forwarded and accurate, and that cash procedures are adhered to.
- Perform duty manager roles while on shift as required.
- Oversee scheduling and manage labor costs.
- Assist with service in other areas of the hotel as needed.
- Ability to stand for the entire shift.
- Ability to stand, walk, reach with arms and hands, climb or balance, stoop, kneel, crouch, or crawl.
- Ability to climb stairs.
- Proficiency in English, both written and verbal.
- Ability to bend at the waist, use hands repetitively, and reach above the shoulder.
- Ability to talk and hear.
- Associate must talk and hear.
- Proficiency in understanding, reading, and writing English.
- Minimum of 5 years of experience in food and beverage management.
- ServSafe certification.
- Alcohol Compliance certification.
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