Restaurant Manager

DeRomo's Gourmet Market & Restaurant  is a popular, busy, authentic Italian marketplace in  Bonita Springs . We are currently seeking a Restaurant Manager  to join our Leadership Team. The Restaurant Manager assures our guests experience is consistently maintained through supervision; delegations with follow up of service teams. Assists in the development of service teams, while monitoring service standards and levels for consistency. 

 At DeRomo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experiences that feel like home."

Essential Functions:

• Oversees and manages daily operations of the restaurant
• To be aware of budgeted and actual departmental targets. This to include sales, covers, and departmental profits
• To assist with the control/monitor that payroll costs are in line with forecasted and actual business levels, using payroll management systems
• To be aware of and assist with the control of departmental operating costs to be in line with forecasted business levels
• To maximize opportunities for departmental sales and profit and other related targets
• To ensure effective stock rotation and maintain stock levels to include storage and use of equipment
• To follow procedures for food and beverage controls at all times
• To assist with maintaining and improving departmental operating standards
• To assist with leading and motivating the departmental team to promote good team member morale and ensure a high level of commitment and pride
• To carry out planned training and development in a systematic and professional way in order to meet the needs of the business and assist in individual team members personal development
• To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook
• Prioritizes, assigns and trains F&B staff
• Participates with F&B management team to coordinate, plan, develop and implement long and short term goals
• Monitors integrity of F&B operation and the service standards established
• Delegates, oversees, and follows up on bartenders, servers, and runners duties
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
• Maintains a professional F&B image, including proper uniforms, and appearance standards
• Ensure a safe working and guest environment to reduce the risk of injury and accidents
• Completes accident reports promptly in the event that a guest or team member is injured
• Provide direction to team members regarding operational and procedural issues
• Have complete knowledge of all policies, standards and procedures of the department
• Be familiar with resort services, amenities, and outlet
• Available for work assignments outside of associate’s customary work schedule. This may include evenings, overnight, weekends and holidays
• Adherence to all safety rules and regulations

Our compensation package for Full-Time associates includes a competitive hourly rate, Medical, Dental, Vision, STD/LTD, Life, 401k with match, PTO after 90 Days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

Qualifications, Education, Experience, Skills, and Abilities:

• Must be able to understand and write English
• Minimum of 5 years F&B experience
• Must be ServSafe certified
• Must be Alcohol Compliance certified

DeRomo’s Gourmet Market & Restaurant is managed by ColumbusHospitality Management, a company committed to providing quality service andmemorable guest experiences in a positive and welcoming work environment. Weare focused on supporting the needs of our team through our commitment to thefamily/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicantswill be required to submit to a background check prior to employment.