Banquet Setup

Banquet Setup Staff at Cheeca Lodge & Spa: Shaping Exceptional Events in a Premier Setting

Join Our Team: Cheeca Lodge & Spa, a renowned destination in the Florida Keys, is looking for dedicated Banquet Setup Staff to join our team. This role is vital in creating the perfect setting for our diverse range of events held beachside, or in the brand-new Islamorada Ballroom, the largest event space in the upper Keys.If you enjoy hands-on work and have a keen eye for detail, this opportunity is ideal for you.

Key Responsibilities:

• Efficiently set up and break down banquet/buffet tables, chairs, and equipment for diverse events.
• Arrange table settings, display centerpieces, and decorations to reflect the elegance of Cheeca Lodge & Spa.
• Assist with the placement and removal of audiovisual equipment and other event-related items.
• Maintain the cleanliness and orderliness of event spaces.

Physical Requirements:

• Must be able to lift, push, and pull items weighing up to 50 lbs as part of daily duties.
• Capability to stand and bend repetitively during shifts.
• Handle the physical demands of setting up and breaking down event spaces.

What We Offer:

• A dynamic work environment in the largest event space in the upper Keys.
• The opportunity to be a part of a growing banquet and special event business.
• An on-call position offering flexibility and a steady flow of events.

Join Us: At Cheeca Lodge & Spa, you will have the chance to work in a vibrant, supportive team environment. Your role is crucial in ensuring the success of our events and creating memorable experiences for our guests. If you are ready to take on this physically engaging role, we invite you to apply.

• High school diploma or GED

• At least 18 years of age
• Basic computer skills
• Must be able to speak, read and write English and have basic food/beverage knowledge
• Must be able to work well under pressure while retaining tact and composure when resolving guest complaints

• One year in the hospitality or restaurant industry
• Degree in food-service field
• Fluency in Spanish