Bartender

Job Purpose:
Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.

• Prepares mixed drinks by selecting and mixing ingredients according to recipes
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans
• Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings
• Provides bar bites by taking guest orders at bar seating
• Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels
• Prepares trash for disposal by separating garbage and recyclable items
• Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations
• Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes
• Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers

Skills/Qualifications:

Must have 3 years high volume bartending experience

Customer Service, Teamwork, Quality Focus, Self-Motivated, Job Knowledge, Professionalism, Safety Management, Energy Level, Multi-tasking, Innovation, Verbal Communication

Benefits:

Health Insurance, 401K, Meal Discounts