Restaurant General Manager in Training | Part-Time Leader
A prominent restaurant chain seeks a General Manager in New York to oversee daily operations, ensuring food quality and team performance. Candidates should have 3–5 years restaurant experience and at least 2 years in a supervisory role. Responsibilities include managing staff, monitoring performance, and enhancing guest service. Candidates must hold a high school diploma and ServSafe certification, with strong communication and leadership skills. Join a supportive environment that values team growth and operational excellence. #J-18808-Ljbffr
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