Team Member
- Competitive Pay + Tips: Enjoy a competitive hourly wage along with both credit card and cash tips - your hard work pays off!
- Professional Development: Our comprehensive Playa Bowls training program helps you build valuable skills that will benefit you in any career path.
- Vibrant Work Culture: We keep energy high with a fun, upbeat environment where dancing, smiling, and having a good time are part of the job.
- Employee Discounts: While on shift, enjoy 50% off and one free bowl. When you're off the clock, you still receive 30% off - it's a win-win!
- Maintain a clean, organized, and welcoming environment throughout the shop
- Manage your time effectively to complete all tasks and responsibilities efficiently
- Foster a positive and friendly atmosphere for both guests and fellow team members
- Ensure food quality by checking for consistency, flavor, and overall presentation
- Prepare ingredients and assemble bowls, smoothies, and other menu items with care and accuracy
- Operate the point-of-sale (POS) system to take and process customer orders
- Answer customer questions and address concerns in a friendly and helpful manner
- Accurately take and assemble customer orders in a timely manner
- Restock supplies, replenish condiments, and assist with inventory management as needed
- Communicate any inventory shortages or product concerns to the supervisor promptly
- Represent and embody the Playa Bowls mission, purpose, and core values in every interaction
- Committed to delivering exceptional customer service by providing friendly, attentive service and ensuring satisfaction with every guest interaction.
- Proven ability to remain flexible in a fast-paced dynamic environment, quickly adjusting to changing priorities and customers' needs to maintain seamless operations.
- Collaboratives effectively with team, fostering a positive and productive work environment
- Skilled at prioritizing tasks to meet customer demands during peak hours
- Ability to handle customer concerns or operational challenges with assistance from management calmly and effectively
- Ensuring accurate orders and maintaining food presentation standards
- Must be able to remain in a stationary position for prolonged periods of time
- Must be able to lift or otherwise move 25-40 pounds occasionally
- Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters
- Must be able to tolerate occasionally loud environments (high powered blenders, timers, and order notifications).
- Ability to frequently move about inside the establishment to access the Point-of-Sale cash register, assemble guest orders, clear tables, restock inventory, etc.
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