Co Manager - (RT199)
- Competitive pay and performance-based incentives
- Promotion potential – many of our General Managers were Co-Managers first!
- Leadership training and development that prepares you for what’s next
- Operate with autonomy while supported by proven systems and tools
- A dynamic, high-volume environment where leadership is hands-on and meaningful
- Full benefits package – including medical, dental, vision, 401(K), PTO, and more!
- Cultivate a guest-first culture, ensuring every interaction is welcoming and efficient
- Mentor and support Shift Managers and team members through training and coaching
- Empower teams by setting clear expectations, providing feedback, and leading by example
- Foster open communication and collaboration across all shifts
- Assist in executing store-level strategies to drive sales, guest satisfaction, and profitability
- Monitor and manage inventory levels, vendor relationships, and cash control
- Drive promotional execution, ensure food service compliance, and elevate the in-store experience
- Ensure the store is clean, stocked, and aligned with RaceTrac brand standards
- Conduct regular food quality checks and coach the team on food safety standards
- Ensure compliance with safety regulations and company policies
- Maintain and organize required documentation for audits or inspections
- Analyze reports, identify trends, and take action to improve store performance
- Support team scheduling and staffing needs in coordination with the General Manager
- Provide performance feedback and help drive accountability across the team
- 3-5 years of experience in retail, food service, or restaurant leadership
- 1+ year of management experience preferred
- Strong coaching, communication, and problem-solving skills
- Experience in high-volume, guest-focused environments
- Ability to read and act on business metrics such as P&L, labor, and sales
- High School Diploma or GED, in progress or completed
- Ability to lift up to 50 lbs. and perform physical tasks as needed
- Willing to obtain and maintain food handler and alcohol server permits (if required)
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