Food Service Co-Worker (US)
Job Responsibilities:
- Dining room, cleaning tables, stacking chairs, replacing full dish carts and washing dishes.
- Prepares and presents hot and cold companies Food dishes to operational standards.
- Understands and complies with local food safety regulations.
- Provides excellent service to customers in the restaurant and bistro.
- Offers solutions to customers with allergies and dietary restrictions.
- 1 year food service industry experience preferred
- Certified, or ability to attain, local food handlers’ certificate
- Available to work nights, weekends, and holidays.
Skills:
- Food Handling
- Food Serving
- Kitchen Support
- Local Food Safety Regulations
- Dining Room
- Cleaning Tables
- Stacking Chairs
- Replacing Full Dish Carts
- Washing Dishes
Education/Experience:
- High School Diploma or equivalent
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