Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)
Job Description
Job Description
We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.
Responsibilities:
Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.
Present dishes with exceptional attention to detail, flavor balance, and aesthetics.
Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.
Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.
Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.
Maintain the highest standards of food safety, hygiene, and operational efficiency.
Requirements:
Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.
Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.
Strong leadership and team management skills.
Passion for creativity, innovation, and delivering exceptional guest experiences.
Knowledge of menu engineering, cost control, and sourcing premium ingredients.
English proficiency required; additional languages are a plus.
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