Pool Side Bartender

: Must be able to work: Friday, Saturday and Sunday Pool side Bartender prepares and serves drinks to members and guest in Pool and Tiki areas. They need to know how to make handcrafted cocktails, pour wine and beer, must be able to mix drinks, pour beer and wine accurately, and without waste. In addition to serving cocktails, beer and wine bartenders charge for food and beverages using the point-of-sales system. They also clean up after members and keep their work area clean. Bartenders check the identification of members and guests when appropriate. Bartenders must be sure members and guests meet the age requirements for the purchase of alcohol. An additional responsibility is to make sure members and guests do not drink too much alcohol. Bartenders will often form attractive displays out of bottles and glassware. Bartenders wash the glassware and utensils after each use. ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:

• They are to be in uniform and up to date on menu and club information.
• Appearance (proper hygiene standards like men shaving and clean uniforms and shoes)
• Name tags
• Tools
• Daily specials including soup of the day.
• Daily training topic
• Reminders of any upcoming special events.
• Club announcements.
• Know the liquors including call brands, house brands and premium brands.
• Create creative cocktails.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine and bottled or draft beer.
• Clean bars, work areas, and tables.
• Must be able to train other staff in proper mixology methods.
• Serve snacks or food items to members and guests seated at the bar.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Limit problems and liability related to members and guests excessive drinking by taking steps such as persuading the members and guests to stop drinking or ordering taxis or other transportation for intoxicated patrons.
• Prepare appetizers, such as pickles, cheese, and cold meats as instructed by the head bartender.
• Pleasant personality with good communication skills, proper service techniques and the ability to work under pressure. Attention to details and knowledge of P.O.S.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed above are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Country Club Experience is Required.

EDUCATION and/or EXPERIENCE:

• Associate's degree (A. A.) or equivalent from two-year College or technical school; or two-year related experience and/or training; or equivalent combination of education and experience.

Bartenders must be aware of state and local laws concerning the sale of alcoholic drinks. In some states bartenders must have a bartender's license or a state health certificate. Bartenders usually must be at least twenty-one years old, but many bars prefer to hire individuals who are twenty-five or older. Bartenders must have a neat and clean appearance and a pleasant, agreeable manner. They often interact socially with the patrons, which works to their advantage as far as tipping is concerned. MATHEMATICAL SKILLS:

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

REASONING ABILITY:

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Send us your resume and cover letter and let's get started! About The Club at Renaissance:

The Club at Renaissance opened its doors in 2003 featuring a championship Arthur Hills-designed golf course hailed as one of the best in southwest Florida. Shortly thereafter, in 2004, the David Humphrey-designed clubhouse was completed. Its Mediterranean-inspired design immediately garnered awards and accolades for architecture and interior design from some of the nation's most respected associations and publications. In addition, the golf course earned Golfweek Magazine's America's Top 40 New Golf Courses 2005.Our Club exists today as one of the lowest-density clubs in Southwest Florida, offering a cherished experience for our Members and Guests. With only 386 homesites on 500 acres, you will immediately feel its unequaled togetherness and a sense of comfort. We recently reinvented every inch of our facility - all amenities have been totally transformed. The 2020 renovation included our entire 18 hole championship golf course, a new indoor practice facility and all grass driving range, as well as our revolutionary, integrated 18 hole, par 3 course, “The 54.” All of our dining experiences, the introduction of the new Rendezvouspool pavilion, fire pit, bocce facility and pickleball courts have meticulously been newly created or upgraded for our Member's enjoyment.Our Members pride themselves on their welcoming and warm-hearted nature, sure to reach you wherever you are at the Club. World-class service, exceptional dining experiences, the area's only caddie program, 6 lit red clay tennis courts, pickleball, bocce, fitness, and a resort pool & spa with massage, manicures, and pedicures, all await you in a place where peace and privacy are our specialties.The Club at Renaissance now stands as the premier club in Southwest Florida.