Dishwasher
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Ensure all items are cleaned and sanitized in accordance with health and safety regulations.
- Maintain the cleanliness of the dishwashing area, including floors, walls, and countertops. Regularly remove trash and place it in designated containers.
- Handle and maintain dishwashing equipment properly. Report any malfunctions or maintenance needs to the Kitchen Manager.
- Replenish cleaning supplies, such as dish detergent, sanitizers, and towels, as needed.
- Properly sort and organize clean dishes, utensils, and equipment for easy access and efficiency in the kitchen.
- Assist in receiving deliveries and putting them away in appropriate storage areas.
- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
- Support with any additional duties assigned.
- Previous experience as a dishwasher in a restaurant or similar environment is preferred but not required.
- Must possess dexterity to operate industrial dishwashing machines, handle pots/pans, and other equipment, and perform tasks with attention to detail.
- Understanding of health and safety regulations in a kitchen setting.
- Must be familiar with the measurement system.
- Strong work ethic, reliability, and ability to work in a fast-paced environment.
- Ability to bend and reach overhead often.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
- Discounted Meals
- Growth & Advancement Opportunities
- 401(k) Plan with Company Match
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