Packaging 2nd Shift - On call

Packaging Line Operator - 2nd Shift

Position Purpose and Objectives

The Packaging Line Worker will work on a variety of manual, semi-automated and automated packaging lines. Working with diligent attention to the details of each job specification, in a safe and efficient manner provides customers with the most consistent and highest quality product.

Essential Job Functions
-Package products at high speeds as directed by Supervisor and/or Line Lead
-Inspect in process and finished product based on company standards to ensure product is free from defect.
-Understand packaging line speed to ensure assigned task is being performed at optimal output for line efficiency.
-Follow company policies, cGMP, SOP and safety guidelines while working on the packaging lines.
-Operate poly pack, induction seal, sleevers and any other machinery used during a packaging run effectively and efficiently.
-Accurately complete required packaging paperwork specific to your assignment
-Palletize finish goods in a safe and efficient manner.
-Be responsible for designated work area and the overall cleanliness of the facility.

Knowledge, Skills, and Abilities Required
-Mechanically inclined with the willingness to learn new machinery as needed.
-Ability to perform tasks at a high speed effectively and efficiently.
-Experience with cGMP procedures and knowledge of safety, OSHA regulations.
-Ability to read, write and perform basic mathematical calculation.
-Able to participate in a team-oriented environment.
-Demonstrate safe behavior and support department/plant Safety goals in a continuous process improvement.
-Able to work a flexible schedule, including overtime, weekends before and after scheduled shift as needed.
-Ability to multi-task and handle high pressure situations.
-Self-motivated with an internal drive to succeed.
-Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
-Must be flexible to work nights and/or weekends when required.
-Background in quality systems and food and beverage manufacture.

Working Conditions
-Clean room facility, both climate and non-climate controlled environments.
-Bending, stooping and standing for entire day.
-Working with hands all day with little to no rest.
-Must be able to lift a minimum of 40 lbs.
-Must be able to perform repetitive motion.

Minimum Qualifications
-Minimum of 2 years' experience in a fast paced manufacturing environment required.

Success Factors
-Self-motivated, team player and well organized.