Chef De Partie | CDP | Applejack Hospitality

Chef de Partie Opportunities – Join Applejack Hospitality


We’re on the lookout for passionate and skilled Chef de Parties to join our award-winning and iconic venues. If you thrive in high-energy kitchens and love creating dishes that showcase modern techniques, bold flavours, and premium produce, this is your chance to take the next step in your culinary career.


As a Chef de Partie, you’ll play a key role in delivering exceptional dining experiences. Working closely with the Head Chef and Sous Chef, you’ll contribute to daily kitchen operations while ensuring consistency, quality, and efficiency across every service.



Key Responsibilities:

• Confidently run and manage your section
• Deliver high-quality dishes with consistency and attention to detail
• Maintain food safety, hygiene, and kitchen standards
• Contribute creatively to menu development
• Train and mentor junior team members
• Thrive in fast-paced, high-volume service environments

About You

• Passion for fresh, high-quality ingredients
• Strong attention to detail and pride in presentation
• Ability to excel in a fast-paced, high-volume kitchen
• Positive, team-first attitude with strong communication skills

Why Join Us?

• Personal Development: Partnerships with leading Australian educational institutions
• Career Growth: Structured internal training and clear progression pathways
• Wellbeing Support: Access to health & wellbeing programs
• Work-Life Balance: A culture that values balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food & beverage training, including wine programs and access to WSET qualifications
• 20% staff discount across all venues
• Regular industry social events and outings
• Access to a wide range of discounts through Australian partner networks

Check us out at:


If this sounds like the right fit for you, submit your CV today or contact Kira at [email protected] for a confidential discussion.