Packaging Mechanical Technician and Facilities Manager

Job Description

Job Description

Funky Buddha, located in Oakland Park, Florida, is seeking a full-time Mechanical Technician & Facilities Manager to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen.

In addition to brewing its own award-winning beers, Funky Buddha now proudly produces its own THC-infused beverages and provides co-packing services for other beverage brands. This continued expansion underscores Funky Buddha’s reputation as an innovative and fast-growing beverage producer—the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida.

“Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today

“25 Breweries to Know” – Draft Magazine

“10 Best Breweries to Visit in the South” – First We Feast

POSITION OVERVIEW

Funky Buddha Brewery is seeking a skilled, hands-on leader to oversee all mechanical and facility maintenance across our brewery. This hybrid role combines technical expertise in brewery equipment—particularly canning and bottling line systems—with ownership of building and grounds maintenance. The ideal candidate brings strong mechanical aptitude, experience in a brewery or beverage production environment, and the ability to balance daily technical work with proactive facility management. This is a first-shift, salaried position that requires flexibility and occasional on-call availability to address urgent equipment issues during second-shift production operations.

KEY RESPONSIBILITIES

Mechanical & Equipment Maintenance

• Lead preventive, predictive, and corrective maintenance efforts on all production/packaging equipment, including, but not limited to, canning line equipment (filler/seamer, cartoner, tray former, de-palletizer), brewing/cellar equipment (pumps, motors, pneumatic and hydraulic valves, compressed gas system, boiler) to minimize downtime.

• Develop and manage preventive maintenance schedules to support uninterrupted production and packaging goals.

• Maintain detailed records of maintenance activities, parts inventory, and vendor interactions.

• Support and train production staff in basic troubleshooting and safe operation practices.

Facilities Management

• Oversee all facility operations, including HVAC, plumbing, electrical, lighting, and structural maintenance.

• Coordinate with vendors and contractors for inspections, service contracts, and repairs.

• Ensure the facility meets safety, sanitation, and environmental standards.

• Plan and execute facility improvement projects, including equipment installations or layout adjustments.

• Manage budgets and procurement for maintenance supplies, parts, and capital improvements.

• Respond to emergency maintenance and troubleshooting requests (all hours).

Leadership & Collaboration

• Serve as the primary contact for all maintenance and facility-related needs across departments.

• Partner with Brewing, Packaging, and Operations teams to support production goals and efficiency.

• Foster a culture of safety, reliability, and proactive problem-solving.

• Provide input on equipment purchases, upgrades, and long-term infrastructure planning.

QUALIFICATIONS

• 5+ years of experience in mechanical maintenance, ideally in a brewery, beverage, or food manufacturing environment.

• Proven ability to maintain and repair canning/bottling line systems and related equipment.

• Experience in facilities management or building maintenance required.

• Strong troubleshooting skills in mechanical, pneumatic, and electrical systems.

• Ability to read and interpret schematics, manuals, and technical drawings.

• Excellent organization, prioritization, and communication skills.

• Willingness to work flexible hours or respond to after-hours emergencies when necessary.

PREFERRED SKILLS

• Welding, fabrication, or machining experience.

• Knowledge of brewery utilities, including glycol, compressed air, and steam systems.

• OSHA or other safety certifications.

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 lbs and perform physical labor in hot, cold, or wet conditions.

• Standing, walking, bending, and climbing for extended periods.