Experienced Line Cook
- Prepare dishes and recipes according to Harry's standards
- Maintain a clean and organized work area/station
- Follow all safety and sanitation practices
- Complete other duties as assigned by manager on duty
- High School diploma or equivalent preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- General knowledge of cooking procedures, weights and measurements.
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to work effectively within a team with a positive attitude.
- Strong attention to detail and ability to adhere to all company specs and quality standards.
- Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
- Flexible schedule with the ability to work days, nights, weekends & holidays.
- Stable work history.
- Medical benefits offered to those who meet eligibility requirements.
- Paid vacation
- Excellent training program
- Discounted dining privileges
- Opportunities for growth and career advancement
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