SALAD COOK - Salad Station / Ensaladera (Experienced Only)
LOCATION: Gianni’s at the Former Versace Mansion
POSITION: SALAD COOK – Salad Station / Ensaladera (Experienced Only)
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef
Full-Time | Fine Dining | High-Volume Service
About the Position
Gianni’s at the Villa Casa Casuarina is seeking an experienced Salad Cook (Ensaladera) to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500–800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.
Responsibilities
- Set up and maintain a fully stocked and organized salad/cold station.
- Prepare salads, cold appetizers, dressings, and garnishes quickly and consistently.
- Prep vegetables, lettuces, fruits, herbs, and station items with precision.
- Assemble dishes at high speed during service while maintaining presentation standards.
- Keep excellent mise en place, rotation, and station cleanliness.
- Follow all food-safety and HACCP procedures.
- Assist with prep for daily service and large events.
- Communicate clearly with the line and expo during service.
- Minimum 1 year of experience in a salad station or cold station (fine dining or high-volume preferred).
- Ability to work extremely fast and organized under pressure.
- Strong knife skills and prep efficiency.
- High attention to detail and plating presentation.
- Evening, weekend, and holiday availability is required.
- Legal authorization to work in the U.S.
- Stable full-time schedule.
- A professional, respectful, high-performance kitchen environment.
- Opportunity for growth
- Employee meals
- 401k plan
- paid vacation
- Medical, Dental and Vision Insurance
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