Culinary- Part-Time, Disney's Vero Beach Resort
Culinary cast members at Disney's Vero Beach Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies.
With various Food and Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining.
Culinary Cast Members receive a starting rate of $24.00 per hour.
Responsibilities :
- Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies
- Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
- Help generate dishes from scratch for a variety of locations throughout property from quick service to fine dining
- Work in a high-volume, fast-paced environment where collaboration is essential to success
- Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
- Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
- Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
- Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
- Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
- Demonstrates the ability to follow recipes and an understanding of recipe conversion
- Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
- Knowledge of basic butchering, food allergies, seasonal ingredients and menus
- Must be at least 18 years of age
- Part Time roles require FULL AVAILABILITY for any shift, a minimum of (3) three days per week, including nights, weekends and holidays.
- Full Time roles require FULL AVAILABILITY for any shift, a minimum of (5) five days per week, including nights, weekends and holidays.
- Culinary certification plus line cook experience at a table service establishment
- Fine Dining experience is a plus, but not required
- Full Availability for any shift, seven (7) days per week, including nights, weekends and holidays
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 12:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
IMPORTANT:
You may only apply once in a six month period. If you have applied within the last six months, please log in to your account to view your current application status.
This role pays $24.00 per hour.
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