Porter - 1983

Job Description

Job Description

Three Oaks Hospitality is looking for Porter to assist with keeping our restaurant location in a safe, clean and orderly condition. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Sweep, scrub, mop floors
• Dust furniture and fittings
• Empty and clean trash containers
• Dispose of trash in a sanitary manner
• Clean and stock restrooms
• Wipe down glass surfaces
• Wash windows as scheduled
• Operate mechanized cleaning equipment
• Maintain all cleaning equipment and materials in a safe and sanitary working condition
• Monitor and report necessary repairs and replacements
• Other duties as assigned

Required Skills/Abilities:

• Courteous and pleasant to all guests
• Ability to work as a team with fellow porters and other staff
• Ability to follow direction from supervisors/managers
• Previous job references are required
• Availability to work nights, weekend and/or holidays may be required

Education and Experience:

• High school diploma or GED preferred.
• Previous experience in the porter or janitorial field is a plus, but not required

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels.

Benefits :

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training