SOUS CHEF

Counter Culture
Tampa, FL

Job Description

Job Description

Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the positions of Chef de Cuisine & Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at least five years of fine-dining restaurant experience, and most importantly, be passionate about food . If you fit that description, please respond to this ad with your resume and cover letter.

JOB DESCRIPTION:

This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food "from scratch." We are seeking candidates with a 'non-corporate' roll-up-your-sleeves ethos!

As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success.

What else is super important in our kitchen?

* Innovative culinary mindset
* Keen organizational skills
* Food cost management
* Valuing & fostering diversity
* Adaptability
* Customer focus

DUTIES INCLUDE:

  • 1. Maintaining relationships with suppliers
  • 2. Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment
  • 3. Oversee food preparation by prep cooks & line cooks and kitchen porters
  • 4. Manage hiring and kitchen staff
  • 5. Plan menus with the sous chef & General Manager
  • 6. Execute the menu (by overseeing all expo and stations, for example) and work any station on the line

Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from scratch" full service restaurant.'

Job Type: Full-time

Salary: Commensurate with experience

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Physical setting:

  • Fine dining restaurant

Experience:

  • Culinary Experience: 1 year (Required)

Work Location: In person

Posted 2026-07-17

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