Department Manager

Qualifications:

• Basic computer skills, computer operating systems and software programs.
• Provide friendly, prompt, efficient, and courteous guest service.
• Promote sales by assisting customers and offering suggestions on products.
• Excellent interpersonal communication skills.
• Excellent teamwork skills.
• Good organization skills -- prioritize work assignments, manage work time, and work delegation as needed.
• High school diploma or equivalent certification.
• Previous Sales, Retail, or related experience preferred.

Benefits Offered:

• Paid Vacation.
• Dental & Vision Benefits.
• 401/k Profit Sharing Program.
• Bonuses Offered.
• Advancement opportunities.
• Performance-based incentives.
• Paid Holiday time off.
• Employee Discounts.

Requirements:

• Prior food handling experience.
• Ability to work quickly and accurately.
• Must have a Clean Criminal Record.
• Must have Great Customer Service.
• Able to Lift up to 40 lbs.
• Clean Appearance/Good Hygiene.
• Ability to follow directions.
• Good communication and listening skills.
• Attention to detail and organization.

Responsibilities:

• Manage daily operations and supervision of employees.
• Assist in processing and replenishing merchandise and monitoring floor stock.
• Help Conducting interviews and hiring personnel.
• Consulting executives on decisions impacting all management levels.
• Planning and implementing training programs for staff.
• Recommend products to customers, based on customers' needs and interests.
• Notates damage and piece count when applicable.
• Verifies receipts against purchase orders.
• Advises the purchasing department of shortages and overages.
• Stocks all goods in appropriate locations.
• Assists in physical inventories.
• Picking products for orders.
• Consult with clients after sales or contracts in order to resolve problems and provide ongoing customer support.
• Maintain cleanliness, maintenance, and sanitation.
• Responsible for maintaining effective warehouse practices and procedures, including FDA, USDA, and other governmental agencies.
• Implement and maintain the training program.
• Other duties as assigned.
• Audit and report inventory while making recommendations on which items to order and restock.
• Communicate with other departments to ensure smooth operations.
• Operate department equipment.
• Assist customers, process verbal orders (including weighing and pricing), and deliver orders to the customer.
• Visually identify product and PLU code; manually enter into the scale for pricing.
• Handle various raw meat products to cut, prepare, wrap, price, and stock.
• Utilize all trimmings, excess and useable portions of meat items
• Ensures that perishable merchandise is rotated in accordance with department policies and product code dates.
• Ensures regularly scheduled inspections of packaged products for freshness and visual appeal, pulling products for re-wrapping as required.
• Ensures that all signs and prices are maintained accurately and are correctly positioned over each respective product.
• Notes damage and piece count when applicable.
• Advises the purchasing department of shortages and overages.
• Stocks all goods in appropriate locations.
• Maintaining a clean work area.
• Assists in physical inventories.
• Maintain cleanliness, maintenance and sanitation.
• Responsible for maintaining effective practices and procedures, including FDA, USDA, and other governmental agencies.
• Assist with the loading and unloading of trucks when needed.
• Assist with customer service, warehouse operations, forklift operation, product handling, and sanitation.
• Responsible for ensuring that all temperature checks are recorded daily for the warehouse, freezers, trailers, and refrigerators.
• Other duties as assigned.

Guys Quality Meats is a broad-line distributor and retail meat market serving Beef, Pork, Poultry, Lamb, Veal, Seafood, Cheeses, Deli Meats, Dry Foods, Fresh Produce, Paper Products, Chemicals, and much more. This family-owned company not only provides excellent service to local retail customers, but also distributes to Restaurants, Independent Grocers, Sub Shops, Pizzerias, Non-Profit Organizations, Churches, and Clubs throughout the Treasure Coast covering Melbourne, Sebastian, Fellsmere, Vero Beach, Fort Pierce, Port St. Lucie, Okeechobee, Stuart & Palm City.

About Guy's Quality Meats:

Guy’s Quality Meats was founded in 1995 as a business serving quality meats to local retail customers. After seeing potential in independent grocers and restaurants, Guy’s Quality Meats started introducing the same quality and service with the best value to the wholesale customers. In the year 2000, Guy’s Quality Meats moved to Fort Pierce, Florida to expand their facilities in order to focus on the wholesale customers. In 2006, reintroduced the retail store front to serve the public with more than 4,000 items to choose from. Guy’s Quality Meats strongly believes that their success and growth of their company is based on their quality of products, service, an

Guy’s Quality Meats was founded in 1995 as a business serving quality meats to local retail customers. After seeing potential in independent grocers and restaurants, Guy’s Quality Meats started introducing the same quality and service with the best value to the wholesale customers. In the year 2000, Guy’s Quality Meats moved to Fort Pierce, Florida to expand their facilities in order to focus on the wholesale customers. In 2006, reintroduced the retail store front to serve the public with more than 4,000 items to choose from. Guy’s Quality Meats strongly believes that their success and growth of their company is based on their quality of products, service, and most of all, loyal customers.