Available Positions in Florida

Baker Tournant Oversee the daily operations of the bakery, ensure quality and presentation of bread assortments, assist in forecasting production needs, manage inventory to minimize wastage, and main…

PROJECT MANAGER The Project Manager (Technical) is responsible for working closely with the Director of Technical & Asset Management to oversee and manage construction projects on the Private Destina…

GENERAL MANAGER Responsible for leading the Perfect Day CocoCay team to deliver sustained superior performance by fostering a positive work environment, prioritizing strategic goals, allocating resou…

Chef de Partie 2 - Butchery The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding…

Baker Take center stage inside a fast-paced bakery at sea. Aside from producing large amounts of high-quality bread and elegant baked goods for our daily menus, you will also be responsible for moni…

SITE NURSE The Site nurse is responsible to support the Nurse to provide medical care to all Guests, Team Members, Contractors, Vendors, and Visitors on the Destination. The Site nurse assists the Nu…

Chef de Partie - Boulanger A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and …

Chef de Partie Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintainin…

Commis Baker Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high qualit…

Head Butcher The role involves ensuring the smooth and efficient operation of the Butcher Shop, including directing, coaching, supporting, supervising, and evaluating direct reports. Responsibilities…

Slot Manager Our casino management team is in charge of managing the overall casino and gaming function onboard the ship. This team constantly strives to create an entertaining gaming environment, wh…

Chef de Partie - Gandemanger As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast…

CC SR LIFEGUARD CC SR LIFEGUARD

CC LIFEGUARD TR LEAD - X The Lead Lifeguard - Training holds the primary responsibility for overseeing the training of the Lifeguard team while collaborating closely with the leadership team to …

Chef de Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-l…

PORT CAPTAIN SAFETY The Safety Officer position on Private Destinations is responsible for ensuring compliance with all safety laws, regulations, and policies in order to create a workplace where Cre…

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be …

Commis 2 Butcher This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, po…

Slot Technician Help create a winning experience for our guests by maintaining, inspecting, and repairing slot machines, coin handlers, and other casino equipment. You'll also prepare requisitions fo…