Cook
Location: HealthPark Medical Center -9981 So HealthPark Circle Fort Myers FL 33908
Department: Food and Nutrition Services
Work Type: Full Time
Shift: Shift 3/10:00:00PM to 6:30:00AM
Minimum to Midpoint Pay Rate: $20.50 - $24.09 / hour
Summary
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.Requirements
Educational Requirements
Degree/Diploma Obtained Program of Study Required/
Preferred and/or
High School Diploma or Equivalent Required or
GED Required
Experience Requirements
Minimum Years Required Area of Experience Required/
Preferred and/or
Less than 1 Year Cook Required or
Less than 1 Year Food Service Required
State of Florida Licensure Requirements
| Licenses Required/ Preferred and/or |
| Not Required |
Certifications/Registration Requirements
| Certificates/Registrations Required/ Preferred and/or |
US:FL:Fort Myers
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