Cook l | Genievieve's

The World Equestrian Center – Ocala is seeking a versatile and highly skilled  Cook I  to join the culinary team at  Genievieve’s; our elegant Italian dining concept located within the prestigious Equestrian Manor. This senior-level role is ideal for a culinary professional with broad expertise across multiple stations, a passion for Italian cuisine, and the adaptability to support dynamic kitchen operations.

As Cook I, you will serve as a flexible and knowledgeable team member capable of stepping into any station as needed, ensuring consistency, quality, and seamless execution. Your leadership and versatility will help uphold the World Equestrian Center’s core values of  Quality, Class, and Distinction.

Primary Responsibilities:

• Execute culinary responsibilities across multiple stations, including grill, sauté, fry, pantry, and prep, with precision and consistency.

• Step into various roles to support service flow, cover absences, and maintain operational excellence.

• Collaborate with the Executive Chef and Sous Chef on menu execution, prep schedules, and event support.

• Monitor food quality, portioning, and presentation to ensure adherence to culinary standards.

• Train and mentor junior cooks across stations, fostering a culture of excellence and teamwork.

• Maintain cleanliness, organization, and safety across all workstations.

• Assist with inventory management, ordering, and proper storage of ingredients.

• Support private dining and special event execution with flexibility and professionalism.

• Uphold food safety and sanitation standards in accordance with company and regulatory guidelines.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, bend, and lift for extended periods during kitchen operations.

• Comfortable lifting and transporting kitchen equipment, food items, and supplies (up to 50 pounds).

• Clear and effective communication in both verbal and written formats.

• Ability to maintain composure and professionalism in a fast-paced environment.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 3–5 years’ experience in a professional kitchen, with demonstrated proficiency across multiple stations.

• Strong understanding of Italian Cuisine

• Strong understanding of Italian cuisine and classical cooking techniques.

• Exceptional knife skills, attention to detail, and adaptability.

• ServSafe Certification required.

• Leadership experience and ability to train and support team members.

• Availability to work evenings, weekends, and holidays as needed.

• Experience with private dining and event execution preferred

The World Equestrian Center  is managed by  Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.