Bistro-Tender
Essential Job Duties:
- Takes orders, provides service, and requested items both graciously and courteously. Assists in maintaining a high level of customer service for our residents and guests. Answers pertinent questions about drink and food items.
- Clear all tableware from tables and bars after service.
- Completes all assigned cleaning tasks to include glassware and dishes.
- Stocks, restocks, and rotate supplies.
- Prepares bar snacks.
- Maintains all documents necessary to accurately account for resident and guest charges.
- Assists supervisor with inventory of supplies.
- Attends in-service training and education sessions, as assigned; completes Relias training on time every month.
- Must be familiar with emergency procedures and possess the ability to assist with evacuations.
Other Duties:
- Maintains safe and sanitary conditions in work area.
- Operate as a member of a team both within the department and with other departments.
- Inform supervisor of equipment and supply needs.
- Performs other work duties and responsibilities as assigned.
Qualifications:
- High school diploma or equivalent required. POS proficiency preferred. Must possess basic math skills and the ability to communicate effectively using various means; the ability to understand measurements and conversions of cocktails is required. Must have the ability to work a flexible schedule including weekends and holidays.
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
- Must be at least 21 years of age.
- Current “Techniques of Alcohol Management” certification.
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