Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
JOB DESCRIPTION
LOCATION: Gianni’s at The Villa Casa Casuarina
POSITION: Food and Beverage Captain (Assistant Manager) – Gianni’s Restaurant Food & Beverage Captain
Gianni’s at The Villa Casa Casuarina
Position Summary
Gianni’s is seeking an experienced and service-driven Captain / Sommelier to lead front-of-house operations while supporting an elevated wine program. This role ensures exceptional guest experiences through strong leadership, seamless service execution, and expert wine knowledge. Key Responsibilities
- Lead and support front-of-house team to maintain high service and hospitality standards
- Provide attentive, personalized guest service and handle concerns with professionalism
- Coordinate with kitchen, bar, and management to ensure smooth service flow
- Execute and support wine and sake service, including proper presentation and timing
- Maintain organization and stock of wine cellar, sommelier stations, and service areas
- Monitor inventory levels, assist with ordering, and communicate low or 86’d items
- Oversee liquor and wine inventory management, including monthly inventory counts and weekly ordering
- Train and guide staff on menu knowledge, wine pairings, and service standards
- Ensure dining room cleanliness, setup, and adherence to grooming standards
- Previous Captain or supervisory experience in fine dining
- Strong knowledge of wine, sake, and food pairings
- Excellent leadership, communication, and guest service skills
- Ability to perform in a fast-paced, high-standard environment
- Flexible schedule, including evenings, weekends, and holidays
- Full-time schedule
- Growth opportunities
- Employee meals
- 401(k), paid vacation
- Medical, dental, and vision insurance
- Parking
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